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Recipe by: waris
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See below ingredients and instructions of the recipe
3 tb Tomato paste
2 tb Dijon mustard
2 tb Olive oil
1 tb White wine vinegar
1/2 ts Paprika
3/4 ts Red pepper sauce
1/4 c Finely chopped scallions
1/4 c Finely chopped celery
1/4 c Finely chopped parsley
In a small bowl stir together all ingredients until combined. Makes
about 3/4 cup.
From the files of Al Rice, North Pole Alaska. Feb 1994
English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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