Real crispy chicken with asparagus sauce

"Discover how to cook this poultry recipe. Poultry recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Poultry recipe, cooking tips and food recipe. Easy and quick meat recipe!"
Recipe by: ediz

Rate this recipe (8 votes)

833 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Skinless boneless chicken 2 tb Vegetable oil
Breast halves 10 3/4 oz Cream of asparagus soup
1 Egg or 2 egg whites, beaten 1/3 c Milk
1/2 c Dry bread crumbs 1/3 c Water

In shallow dish, dip chicken into egg; coat with bread crumbs. In
skillet over medium-low heat in hot oil, cook chicken 15 min or until
browned on both sides and no longer pink. Remove - keep warm. Pour
off fat. In skillet over low heat, combine coup, milk and water.
Heat through, stirring occasionally. Serve over chiken with parslied
rice. Garnish with cherry tomatoes, if desired. Serves 4.
Submitted By DOROTHY THOMPSON On 04-06-95