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Recipe by: albinig
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See below ingredients and instructions of the recipe
1 Chicken Fryer (2-3 Lbs.) 1 c Skim Milk
Cut Up, Skin Fat Removed 1 c Cornflake Crumbs
1/2 ts Salt 2 cl Garlic Minced
1/8 ts Pepper
Preheat Oven To 400 F. Season Chicken With Salt, Pepper Garlic. Dip Into
Milk Roll in Cornflake Crumbs. Place in Lightly Pam Sprayed Baking Dish
Being Careful That The Pieces Do Not Touch. Bake 45 Min. OR Until Tender.
(Fat 5.6. Chol. 79.)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

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