Real crispy walnuts b1

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Recipe by: rheira

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Walnuts, shelled, peeled,
-halved
1/4 ts Salt
3 c Sugar
1/2 c Honey
5 c Oil

Wash walnuts thoroughly. Fill a wok with water about half way put
walnuts in. Bring to boil let them boil about 3 minutes. Drain
wash them again. Pour 4 cups water into wok. Add salt, sugar honey.
Return walnuts to wok cook about 15 minutes or until liquid begins
to thicken. When thickened, pour contents into large bowl let them
soak 24 hrs. Remove walnuts from sugar water drain in strainer.
Heat oil in wok to 350 F add walnuts. Stir occasionally until
walnuts turn golden brown. Remove from wok spread out to cool. When
cold, store in airtight container or jar to maintain crispness.
Delicious served as an appetizer with drinks.

Temperature(s): ROOM Effort: EASY Time: 24:00 Source: UNCLE TAI'S
Comments: SOUTH POST OAK; HOUSTON