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Recipe by: curt
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See below ingredients and instructions of the recipe
1 Sm Cabbage; cut in wedges
1 Onion
1 c Mushrooms; canned
2 tb Tapioca; quick cooking
1 Chicken; broiler or fryer
1 c Meatless spaghetti sauce
Parmesan cheese; grated
In a 3 1/2 to 6 quart crockery cooker place cabbage wedges, onion and
mushrooms. Sprinkle tapioca over vegetables. Place FROZEN chicken
pieces atop vegetables. Pour spaghetti sauce over chicken. Cover;
cook on low-heat setting for 10 to 12 hours. Transfer to a serving
platter. Sprinkle with Parmesan Cheese.
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