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Recipe by: budog
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See below ingredients and instructions of the recipe
1 c Tomatoes; cut up (16 oz.) 1 Bay leaf
1 c Tomato paste; (6 oz.) 1 ts Salt
3 c Chicken; cubbed, cooked 1/2 ts Rosemary;dried, crushed
1 pk Frozen succotash 1/2 ts Pepper
Or 1 pkg. frozen okra;slice 1 ds Ground cloves
1 c Onions; chopped 2 1/2 c Chicken broth
In Crockpot, stir together UNDRAINED tomatoes and tomato paste. Add
chicken, FROZEN succotash or sliced okra, onion, bay leaf, salt, rosemary,
pepper and cloves. Stir in chicken broth. Cover; cook on low heat setting
for 5 to 6 hours. Before serving, remove bay leaf and stir well. Makes 6
servings. 09/26/91 10:59 pm JUDY/NC PJXG05A
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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