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Recipe by: cagatay
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1 1/2 lb PORK RIBS 1/4 ts PEPPER
1 cn CARROTS BAR-B-Q SAUCE
1 ts GARLIC; PRESSED
PUT RIBS IN CROCKPOT DRAIN CARROTS AND PUT ON TOP OF RIBS. ADD SPICES AND
POUR BAR-BQ SAUCE ON TOP. SET CROCK POT ON LOW SETTING AND LET COOK ALL
DAY.
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