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Recipe by: seraphin
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See below ingredients and instructions of the recipe
5 lb Chicken; skin removed
2 c Cola; not diet
2 c Ketchup
pn Garlic salt
: Heat ketchup, cola, and seasonings in a saucepan. Simmer for
about 5 minutes. Put chicken in crockpot. Pour sauce over and cook on
low for about 6 hours. This chicken falls off the bone. I serve it
with chicken rice-a-roni or fries.
Fom Food, compiled by April Bowman-Fox Recipe by Cathy Ostaszewski,
Philadelphia, PA From: Lisa Reeves Date: 19 Jun 94
Submitted By GAIL SHIPP On 08-08-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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