Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Cinnamon sticks; broken
1 ts Allspice; whole
1 ts Whole cloves
7 c Apple juice
1/3 c Packed brown sugar
Margarine; or butter
1 c Rum

Recipe by: Jo Anne Merrill Preparation Time: 4:00 * Rum is optional;
use more or less as desired.

Tie cinnamon, allspice, and cloves in spice bag or cheesecloth.
In a crockpot, combine spice bag, apple juice, rum and brown sugar.
Cover; cook on low-heat setting for 3 to 4 hours. Discard spice bag.
Ladle hot punch into cups; float about 1/2 teaspoon of butter on top
of the cider in each cup.

Yield: 10 servings of 6 ounces each.

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