Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 tb Olive oil
2 ea Garlic cloves
6 ea Ripe tomatoes, seeded,
-- finely chopped drained
Salt pepper
1 1/2 tb Parsley
Polenta, prepared as above
Olive oil

Warm the olive oil in a medium sized skillet over low heat saute the
garlic gently, just until it begins to take on colour. Add the
tomatoes, salt pepper cook uncovered for 10 minutes, or until the
tomatoes lose their juices. Stir in the parsley. Preheat the
broiler. Cut the cooked polenta into 2" squares brush them with a
light wash of oil. Broil until they are firm lightly crisp with a
bit of a crust on the first side. Turn the squares over spread with
the tomato mixture. Broil for 5 to 7 minutes serve immediately.

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