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Recipe by: beatrix
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See below ingredients and instructions of the recipe
-FHMN87A Phill Bower 3 c Rice cereal
1/2 c Light corn syrup 1 c Semi-sweet chocolate pieces
1/3 c Brown sugar, packed 2 ts Vanilla
1 c Peanut butter
In a 2 quart saucepan, combine corn syrup and brown sugar,. Cook and
stir till mixture comes to a full boil. Stir in peanut butter. Remove
from heat. Stir in cereal, chocolate pieces and vanilla. Stir in
cereal, chocolate pieces and vanilla. Press into an ungreased 9x9x2
inch pan. Chill 1 hour. Cut into bars. From
: the Ultimate Peanut Butter Cookbook by Arthur Boze
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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