Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground beef 1 1/2 ts Chili powder
1/2 c Onions, chopped 1/2 ts Salt
1 cn Hot chili with BEANS (15 oz) 2 c Corn chips, coarsley crushed
1 cn Tomato sauce (15 oz) 1 c Cheddar cheese, shredded
1 cn Tomato paste (6 oz)

Crumble ground beef in a 2 quart casserole. Add onions; microwave on
high for 4 to 6 minutes. Stir to break up meat. Drain. Stir in
chili with BEANS, tomato sauce, tomato paste, chili powder and salt.
Microwave on high for 6 to 8 minutes. Sprinkle 1 cup of corn chips
in 8x8 inch baking dish. Spoon meat mixture over chips. Top with
remaining corn chips. Sprinkle with cheese. Microwave on high for 1
to 2 minutes. Serve with lettuce and salsa. Randy Rigg
Submitted By RANDY RIGG On 10-30-95

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