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Recipe by: najya
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See below ingredients and instructions of the recipe
1/2 lb Mushrooms
1 lg Onion
1/4 ts Turmeric
To taste salt
To taste chili
2 lg Tomatoes
Oil
1. Wash mushrooms. Slice finely. Slice onion finely. 2. Heat oil and
add turmeric and onions. Fry until soft. 3. Add the sliced tomatoes
and cook for 3 minutes, stirring all the time. 4. Add the mushrooms,
cover and simmer for 15 to 20 minutes. 5. Remove cover and dry out
all the water. 6. Serve hot.
Recipe By : Somesh Rao
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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