Real curry pickles
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Recipe by: hudhayfah
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
24 ea Med Cucumbers, Sliced Thin 2 1/2 c Vinegar
1/2 c Pickling Salt 1/4 c Prepared Mustard
2 qt Water 1 tb Celery Seeds
1 ts Curry Powder
Put the cucumbers in a bowl, add the salt and water, and let stand for 5
hours. Drain and rinse the cucumbers well. Combine the remaining
ingredients and bring to a boil. Add the cucumbers and heat just to the
boiling point. Pack into hot jars and seal.
Makes 3 pints.
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