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Recipe by: jarmila
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See below ingredients and instructions of the recipe
1 c Ground Tumeric
1 1/3 c Coriander Seeds
1 c Cumin Seeds
2 oz Dried Root Ginger
2 Peppercorns
1 oz Cardamom Pods
1/4 c Fennel Seeds
1/4 c Dried Red Chilis
1/4 c Blades Of Mace
1 1/2 tb Whole Cloves
2 tb Mustard Seeds
2 tb Poppy Seeds
Store in an airtight jar after blending well.
NOTE: A more robust basic blend.
From How To Make Good Curries by Helen Lawson Copyright 1973
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