Real dark chocolate fudge
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Recipe by: irco
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 c SEMI-SWEET CHOCOLATE CHIPS 1 c CHOPPED WALNUTS
14 oz SWEETENED CONDENSED MILK 1 1/2 ts VANILLA
1/8 ts SALT
IN HEAVY SAUCEPAN, OVER LOW HEAT, MELT CHIPS WITH SWEETENED CONDENSED
MILK AND SALT. REMOVE FROM HEAT; STIR IN WALNUTS AND VANILLA.
SPREAD EVENLY INTO WAX PAPER-LINED 8 OR 9-INCH SQUARE PAN. CHILL 2
HOURS OR UNTIL FIRM. TURN FUDGE ONTO CUTTING BOARD; PEEL OFF PAPER
AND CUT INTO SQUARES. STORE LOOSELY COVERED AT ROOM TEMPERATURE.
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