Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Squid 2 Eggs
1/2 c Flour 1 c Milk
1 ts Salt 1 1/2 c Italian bread crumbs
1/8 ts Pepper

Cut 2 the cleaned squid body sacks into 1/2" wide rings. Rinse well under
cold running water. In deep fryer heat oil to 375. In plastic bag combine
flour, salt pepper. Add a few squid rings at a time, shake until well
coated. In a shallow bowl combine 2 eggs and 1 cup milk (beaten). Dip
squid in liquid then in about 1-1/2 Cups Italian Bread Crumbs.

Fry a few at a time about 45 seconds or until golden brown. Drain and keep
warm. Serve with cocktail sauce or tartar sauce.

NEW JERSEY SEAFOOD ADVISORY

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