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Recipe by: jeamie
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See below ingredients and instructions of the recipe
2 ea Deer shanks (or equal) 1 c Barley, pearl
1 c Peas, green split 2 ea Onions, chopped
2 ea Garlic clove, finely chopped 1 ea Bell pepper, seeded, chopped
14 c Beef or chicken stock 4 T Butter
1 T Salt 1/4 t Pepper
Brown garlic, onion and pepper in butter. Add deer, cut into 1"
pieces, and brown lightly. Add stock and remaining ingredients and
bring to a boil. Cover and simmer for 2-3 hours, until meat is
tender. Season according to taste. Shank took 3 hours to become
tender.
Submitted By EARL SHELSBY On 11-20-94
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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