Real deer oyster frizee
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Recipe by: beaudine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
24 Oysters
2 lb Deer loin
1 tb Flour
1 tb Bacon, finely chopped
Salt pepper to taste
Hot toast points
Fry thinly sliced deer loin in bacon fat until brown. Take care to
cook slowly. Add oysters with their liquor. Thicken with flour rubbed
to a paste with a little cold water. Season and cook until edges of
oysters curl. Serve in a deep dish with toast points. Source: FISHES
AND FISHING IN LOUISIANA, PUBL 1933 Modified from original veal to
specify deer loin. Recipe date: 01/17/33
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