Real delectable carob fudge
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Recipe by: klervie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/4 c Maple syrup
1 c Peanut butter
1 c Carob powder
1/2 c Sesame seeds
8 dr Peppermint extract
2 tb Arrowroot powder
1 ts Vanilla
Heat the liquid sweetener and nut butter on low to medium heat until
hot and soft. Remove from heat and stir in the remaining ingredients.
press the mixture into a 9" or 10" glass pie plate or similar pan and
press extra coconut or nuts on top. Chill thoroughly. Cut and serve.
Keeps up to 3 months refrigerated.
Jeanne Marie Martin, "Vegan Delights" Posted by Anne MacLellan
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