Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Butter or margarine
1 ts Chicken bouillon powder
2 tb Water
1 1/2 c Mushrooms, sliced
1 c Celery, sliced diagonally
1/2 ts Dried dill weed
1/4 ts Curry powder
1 pk Frozen peas (350g)
3/4 c Water chestnuts, sliced
2 tb Pimento or red pepper,chop

Preparation time 15 minutes, cooking time 10 minutes. In a large
skillet on medium heat, melt butter or margarine; stir in chicken
bouillon powder, water, mushrooms, celery, and seasonings; cook for
about 6 minutes, or until vegetables are almost tender. Stir in peas;
cook, covered, for 2 minutes. Add water chestnuts and pimento, it
using. Cook for about 1 minute or until heated through; stir
occasionally.

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