Real diabetic lemon meringue pie
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Recipe by: hidalgo
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 c Water
4 pk Equal (or 1T sweetener)
4 1/2 ts Cornstarch
2 Eggs
1/3 c Lemon juice
4 Egg whites (meringue)
4 pk Equal (meringue)
1 1/2 ts Cream of tartar (meringue)
Cook all ingredients in double boiler until thickened. Pour into pie
shell. Top with meringue which has been beaten stiff. Bake 450F for
15 minutes or until golden brown.
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