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Recipe by: theolinie
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See below ingredients and instructions of the recipe
----------------------------CAKE---------------------------------
2 c Sugar
2 c Flour
1/3 c Cocoa
1 ts Baking soda
1/2 ts Salt
1 c Butter or margarine
1 c Water
1 c Butter milk
2 Eggs
1 ts Vanilla
---------------------------ICING--------------------------------
1/2 c Margarine or butter
1/4 c Cocoa
6 tb Milk
4 c Confectioners sugar (1 lb.)
1 c Chopped walnuts (optional)
For the cake: Combine sugar, flour, cocoa, baking soda and salt in a
large mixing bowl. Mix well. Heat margarine and water in a saucepan
until boiling. Pour over dry ingredients and mix. Beat in buttermilk,
eggs, and vanilla. Pour thin batter into greased and floured 15 x 10
inch pan. Bake at 400 deg f for 20 minutes. Serv this cake warm or
cold. For the icing: Combine margarine, cocoa, and milk. Heat to
boiling. Pour over confectioners sugar and nuts. Mix well. Spread
over hot cake. Makes 18 servings.
English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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