Real dill sauce for chicken picardy
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Dry white wine
2 Shallots; finely chopped
1/2 c Chicken stock
2 fl Heavy cream
1 ts Clarified butter
2 tb Fresh dill; chopped
Recipe by: Mr. Marcel Kerval of Cafe de France, St. Louis, MO
Preparation Time: 0:15 NOTE: Use with "Chicken Picardy with Dill
Sauce"in this [conference].
TO PREPARE DILL SAUCE: Add clarified butter to a medium saucepan. Over
medium heat, add shallots and saute. Quickly add chicken stock, white
wine, and heavy cream. Reduce by half and add chopped fresh dill.
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