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Recipe by: yehoudit
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See below ingredients and instructions of the recipe
1 cn (14 oz.) sweetened condensed
-milk
2 c (12 oz.) semisweet chocolate
-chips
1 oz Unsweetened chocolate
1 ts Vanilla
1 1/2 c Chopped nuts
1. Butter baking pan, 8 x 8 x 2 inches. Stir milk and chocolate
chips in 2-quart casserole; add chocolate. Microwave uncovered on
high (100%) 1 minute; stir. Microwave until chocolate is melted and
mixture can be stirred smooth, about 2 minutes longer.
2. Stir in vanilla and nuts. Spread mixture evenly in pan.
Refrigerate until firm. Cut into 1-inch squares.
From: Betty Crocker's Microwave Cookbook Shared By: Pat Stockett
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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