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Recipe by: tisse
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See below ingredients and instructions of the recipe
1 Durian
6 oz Butter (3/4 cup)
5 oz Sugar (2/3 cup)
4 Egg; separated
6 oz Flour (3/4 cup)
Preheat oven to 350 F.
Remove flesh from the durian and discard the seeds. Puree the flesh
in a food processor. Beat butter and sugar together until smooth,
then beat in the egg yolks. Sift flour and beat it into the butter
mixture. Beat in the durian pulp.
Whip egg whites into stiff peaks and fold them into the mixture. Bake
cake in a greased, 8" cake pan for 1 hour, or until cake is done when
tested with a toothpick.
Yield: 8 to 10 servings.
From "Exotic Fruits A-Z" by Josephine Baker.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
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