Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Slices stale white bread
1/3 c Milk
1 lb Ground veal or beef
1 Egg; beaten
2 ts Curry powder
3/4 ts Salt
1/4 ts Pepper
1 lg Onion; peeled, minced
1 lg Carrot; scraped, diced
1 lg Celery stalk; cleaned, diced
2 tb Butter or margarine
1 tb Salad oil
6 c Beef bouillon
1/4 ts Dried thyme or marjoram

Soak bread in milk in a large bowl until soft; mash. Add veal or
beef, egg, curry powder, salt, and pepper; mix well. Shape into 1
1/2" balls. Saute onion, carrot, and celery in heated butter and oil
in a large kettle 5 minutes. Add bouillon and thyme or marjoram.
Bring to a boil. Lower heat and cook slowly, covered, 20 minutes. Add
meatballs and cook about 25 minutes, until vegetables and meatballs
are tender.

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