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Recipe by: sylvane
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See below ingredients and instructions of the recipe
1 x Asparagus spears 1 x Paul Newman Salad Dressing
Allow 4 spears of fresh asparagus per serving. Dip asparagus in boiling
water and drain immediately. Pour PLN (or similar) salad dressing over
asparagus, cover, and marinate overnight. Serve on lettuce leaf.
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