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Recipe by: eolande
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See below ingredients and instructions of the recipe
---------------------LIZ JONES VXRF36B--------------------------
1 c Chunky peanut butter
2 tb Butter
1 c Sifted powdered sugar
1 1/2 c Finely chopped nuts
6 oz Semi-sweet chocolate chips
1 ts Solid vegetable shortening
Combine peanut butter, butter and powdered sugar, stirring until
smooth. Shape into balls. Melt chocolate and shortening over hot,
(not boiling) water. Dip balls into chocolate, cool slightly, and
roll in chopped nuts. Put balls on waxed paper-lined baking sheet and
refrigerate until firm.
The Tampa Tribune, December 1992.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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