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Recipe by: chrystian
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See below ingredients and instructions of the recipe
------------------------INGREDIENTS-----------------------------
1 pk Peanut butter flavored 1/4 c Butter or margarine
-chips (12-ounce) 1/2 c Chopped peanuts, optional
1 cn Sweetened Condensed Milk 1 pk Semi-sweet chocolate
-(14-ounce) -morsels (6-ounce)
(Not evaporated)
-------------------------DIRECTIONS------------------------------
In a large saucepan, melt peanut butter chips, 1 cup sweetened
condensed milk and 2 tablespoons butter; stir occasionally. Remove
from heat; stir in peanuts. Spread mixture into waxed paper-lined
8-inch square pan. In a small saucepan, melt chocolate morsels,
remaining sweetened condensed milk and butter. Spread chocolate
mixture on top of peanut butter mixture. Chill two hours or until
firm. Turn fudge onto cutting board; peel off paper and cut into
squares. Tightly cover any leftovers.
Submitted By SHARON STEVENS On 11-10-94
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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