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Recipe by: conrado
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See below ingredients and instructions of the recipe
2 pk Gelatine,unflavored 1 c Almonds,ground
1/2 c Cold Water 1 cn Mandarin Oranges,drained
1 cn Eggnog,chilled Coolwhip to taste
Sprinkle the two envelopes gelatine onto the water to soften. Place
over low heat, stirring until dissolved. Add gelatin to the eggnog,
add the almonds. Pour into an oiled 5-cup mold. Refridgerate until
set, about 3-4 hours. Unmold and garnish with the mandarin oranges
and coolwhip .
From: Brigitte Sealing, Cyberealm BBS Watertown, NY 315-786-1120
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

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