Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Eggplant
2 Onions, chopped
1/2 c Chopped celery
3 c Cracker or bread crumbs
1 ts Black pepper
1 lb Pork sausage, hot or regular
1 Chopped bell pepper
1 ts Salt
Milk

Peel eggplant and cut into small pieces. Cook in boiling salted
water until tender, drain and set aside. Saute sausage, onions,
celery and pepper until done. Add eggplant to sausage. Soak cracker
crumbs in milk to soften. Add crumbs and eggs to mixture. Bake in
shallow pan for about 25 minutes or until brown at 350 F. If hot
sausage is used, omit black pepper if desired. Courtesy Telephone
Pioneers BillSpalding *P CRBR 38 A

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