Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Eggplant,large
1/2 ts Salt
3 tb Olive oil
1 Onion,chopped
1 Green pepper,sweet,chopped
2 tb Pine nuts
2 tb Basil,fresh,chopped
2 Eggs,slightly beaten
1 Matzoh cracker,crumbled
1/2 ts Salt
1/2 ts Pepper
1 tb Margarine

1. Peel eggplant; dice into 2" cubes. Simmer with salt in water to
cover in medium-size saucepan 20 minutes to tender. Drain. Mash in
large bowl. 2. Meanwhile, heat oil in medium-size skillet over medium
heat. Add onion, pepper and pine nuts; cook until tender, about 8
minutes. Add to eggplant in bowl. Stir in basil, eggs, matzoh, salt
and pepper. Scrape into greased small casserole. Dot with margarine.
3. Bake in preheated moderate (350'F) oven for 35 minutes to heat
through.

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