Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Eggplants
2 Onions, diced
5 Cloves garlic, diced
1 cn Tomato paste (6 oz.)
1/2 c Wine vinegar
1 Jar olive salad mix
2 Bell peppers, diced
2 Ribs celery, diced
1 cn Tomato sauce (8 oz.)
1/2 c Olive oil
1/2 c Sugar
Salt, pepper, red pepper
1/2 ts Oregano

Peel, dice and boil eggplant until tender. Drain and add remainder
of ingreds. Cook 30 min. Celery should still be crunchy. Can or
process in usual way. After opening, keep refrigerated. Serve chilled
on crackers.

If you can't find olive salad mix in grocery store, chop enough
pimento stuffed green olives (medium chop) to equal 1 1/2 c.

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