Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 Slices Italian bread
1/3 c Olive oil, about
1 md Onion, finely diced
1 md Red pepper,finely diced
1 md Yellow pepper, finely diced
1 sm Clove garlic, minced
2 1/2 ts Balsamic vinegar
Salt, ground pepper to taste
2 tb Minced fresh basil
1 1/2 c Prepared marinara sauce
1/2 c Whipping cream
8 Poached eggs
1/3 c Grated Parmesan cheese

1. Heat 1 tablespoon of the oil in a medium skillet, preferably
non-stick. Add onion; cook over medium heat until it begins to
soften, 3 to 4 minutes. Add bell peppers and garlic; cook 2 minutes.
Add vinegar, salt and pepper. Reduce to low heat and cook until
vegetables are soft, 4 to 5 minutes. Remove from heat and add basil.
Can be cooked a day ahead; heat gently on the stove or in the
microwave oven before using.

2. Meanwhile, brush the bread with remaining olive oil. Arrange on a
baking sheet and bake in a 400-degree oven until lightly browned, 4
to 5 minutes; set aside.

3. Combine marinara sauce and cream in a small saucepan or in a
microwave-safe dish; cook until heated through.

4. To serve, divide vegetable mixture over toasted bread slices. Top
each with an egg and marinara sauce. Sprinkle cheese over and serve
at once.

Posted By japlady#nwu.edu (Rebecca Radnor) On rec.food.recipes or
rec.food.cooking

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