Real elaine's brisket

"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: barthelemi

Rate this recipe (15 votes)

833 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Brisket; sear on all sides 1 Dry onion soup
-can use chuck roast; or 1/2 c Ketchup
-other cuts of pot roast Ginger ale; to cover
1 c Whole cranberry sauce

PUT IN ROASTER PAN WITHOUT lid and sear on high heat using oven w/ 450
degree heat. Turn after about 15 minutes. Now pour ingredients in w/
brisket and cover pan with lid or foil. Pour ginger ale halfway up
pot. (Don't cover meat completely.) Cook at 350 F. for 2-1/2 hours
covered.
NOTE: This is the roast that comes out with a barbecued flavor and
seems to be EVERYONE'S favorite. I made it first on Yuntiv '91. It is
easy and a NO FAIL recipe.