Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Graham cracker crumbs
2 tb Sugar
1/2 Stick butter, melted
1 lb Cream cheese, softened
1 c Sugar
5 Eggs, separated
1 pt Sour cream
1 ts Vanilla
1/2 ts Lemon extract

CRUST:
Mix together crumbs, sugar, and butter. Press into a 9" spring pan

FILLING:
Cream together cream cheese and sugar. Add 1 egg yolk at a time,
then add sour cream and extracts. Beat egg whites stiffly and fold
into mixture. Bake in a 325 degree pre-heated oven for 1 hour. Turn
oven off and leave cake in the oven another hour. Open oven door and
leave cake in oven a half hour longer. Remove from oven and cool.

Posted by Joyce Kohl KOOK-NET: þ THE IMPROV BBS þ KOOK-NET Hub þ (602)
991-4849

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