Real enchilada casserole ii

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Recipe by: nabilla

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Lean ground beef round 2/3 c Water
1 tb Instant minced onion 8 oz Can tomato sauce
1 Clove garlic, peeled and 2 c Sharp Cheddar cheese,
-crushed -shredded
1 ts Pepper 1/4 ts Salt
2 1/2 ts Chili powder 6 Tortillas or taco shells

1. Crumble beef into a shallow, 2 1/2-quart, heat-resistant, non-
metallic casserole. Sprinkle meat with minced onion and crushed
garlic. 2. Heat, uncovered, in Microwave Oven 5 minutes. Stir oc-
casionally to break
up meat.
3. Drain excess fat. Add pepper, chili powder, water and tomato
sauce. Stir to combine. Heat, uncovered, 4 minutes in Microwave Oven.
4. Alternately layer tortillas, meat sauce and cheese in a round-1
1/2-quart,
heat-resistant, non-metallic casserole. Last layer should be cheese.
5. Heat, covered, in Microwave Oven 7 to 9 minutes or until cheese is
melted.