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Recipe by: alyan
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See below ingredients and instructions of the recipe
1 head curly endive
1 radicchio
1 head Belgian endive
3 TB sesame seeds
1 TB sesame oil
3 TB peanut oil
2 TB white wine vinegar
4 TB honey
1 TB soy sauce
: salt -- to taste
: black pepper
1. Prepare curly endive; remove stems and tear into small pieces.
Prepare radicchio; shred. Prepare Belgian endive; julienne. 2.
Combine in a large bowl all the greens and sesame seeds. Toss well
and set aside. 3. In a small bowl combine the remaining ingredients;
blend thoroughly. 4. Pour the dressing over the greens mixture and
serve immediately or refrigerate, tightly covered, for a few hours.
Recipe By : Jo Anne Merrill
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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