Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Chuck Short Ribs * 1 1/2 c Hot Water
3/4 c Unbleached All-purpose Flour 8 ea Heaping T Dark Brown Sugar
2 t Seasoned Salt 1/3 c Catsup
1 t Pepper 1/4 c Red Wine Vinegar
1/2 c Cooking Oil 2 ea Cloves Garlic, Minced
2 c Sliced Onion 2 ea Large Bay Leaves

* Short ribs should be meaty and cut in the English cut.
~------------------------------------------------------
~----------------- Trim excess fat from short ribs.
Combine flour, seasoned salt and pepper; dredge shrot ribs. Brown
ribs in oil on all sides in Dutch oven.
Remove meat from pan. Add onions and cook until golden brown. Place
ribs on top of onions. Combine water, brown sugar, catsup, vinegar,
garlic and bay leaves; pour over ribs. Cover and bake in moderate
oven (350 degrees F.) 2 1/2 hours. Remove bay leaves before serving.

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