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See below ingredients and instructions of the recipe
3 lb Chuck Short Ribs * 1 1/2 c Hot Water
3/4 c Unbleached All-purpose Flour 8 ea Heaping T Dark Brown Sugar
2 t Seasoned Salt 1/3 c Catsup
1 t Pepper 1/4 c Red Wine Vinegar
1/2 c Cooking Oil 2 ea Cloves Garlic, Minced
2 c Sliced Onion 2 ea Large Bay Leaves
* Short ribs should be meaty and cut in the English cut.
~------------------------------------------------------
~----------------- Trim excess fat from short ribs.
Combine flour, seasoned salt and pepper; dredge shrot ribs. Brown
ribs in oil on all sides in Dutch oven.
Remove meat from pan. Add onions and cook until golden brown. Place
ribs on top of onions. Combine water, brown sugar, catsup, vinegar,
garlic and bay leaves; pour over ribs. Cover and bake in moderate
oven (350 degrees F.) 2 1/2 hours. Remove bay leaves before serving.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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