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Recipe by: marie-madeleine
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See below ingredients and instructions of the recipe
4 To 8 Zucchini, depending on
Size of zucchini and
Appetite
1 cn Chopped Italian style
Tomaotes
Cut up zucchini into about 1/2 to 1 inch pieces. Put into plastic
lunch container. Add tomatoes. Mix. At work, nuke for 3-5 minutes,
depending on amount and on how soft you like the zucchini.
Valerie Haecky, vmh#intellicorp.com. Fatfree Digest [Volume 10 Issue
48], Sept. 28, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A#Prodigy.com using MMCONVFormatted by Sue Smith, S.Smith34,
TXFT40A#Prodigy.com using MMCONV
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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