Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Golden Delicious Apples Concentrate, thawed
1/4 c Seedless Golden Raisins 1 tb Cornstarch
1/2 c Frozen Apple Juice

--------------------------TOPPING-------------------------------
5 sl Firm White or Wheat Bread 3 tb Sugar
(approx 2 cups), cubed 1/2 ts Cinnamon
3 tb Unsalted Butter, melted

Preheat oven to 375 degrees. Coat inside of shallow 5 to 6 cup baking
dish with Pam. Core, pare and quarter apples; cut into thin slices.
Combine with raisins in prepared baking dish. Gradually stir juice
concentrate into cornstarch in small bowl until smooth. Pour over
fruit mixture.

Prepare Topping: Cut slices of bread into small cubes. Place in
medium size bowl. Combine melted butter, sugar and cinnamon in small
saucepan over low heat. Mix until well blended. Slowly pour over
bread cubes, tossing gently with a wooden spoon to blend ingredients.

Spinkle topping over fruit. Cover with foil. Bake in preheated oven
fro 30 minutes. Remove foil and bake 20 to 25 minutes until apples
are tender. Serve hot or warm.

Nutrient Value Per Serving: 266 Calories, 2 g Protein, 7 g Fat, 51 g
Carbohydrate, 109 mg Sodium and 16 mg Cholesterol.

Exchanges: 1 Starch/Bread, 2 1/2 Fruit and 1 1/2 Fat.

Recipe From "Family Circle" magazine 2/1/92. Posted by Anne Marie
Chiappetta.
Submitted By ANNE MARIE CHIAPPETTA On 04-15-95

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