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Recipe by: aristobulus
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CarbsPerServing: 17 total recipe
Effort: Easy
1/2 cauliflower, head
1 ounce butter
2 ounces cream cheese1 teaspoon dried onions -- ground
white pepper -- salt
Cook the caoliflower, until very tender. Dry it and put in food
processor. Add the remaining ingredients and process, until you get
a smooth paste. If the result is too thin, put back in pot and cook,
while stirring, until the texture is ok.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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