Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Chopped onion 1 c Chopped green pepper
1/4 c Butter or margarine 1 tb Salt
4 c Uncooked long grain rice 1 ts Chili powder (or up to 2 t.)
2 cn Small pitted ripe olives. 1 ts Dried oregano
- drained 1/2 ts Pepper
2 cn Tomatoes with liquid (28 oz) 4 c Water
- cut up 3 c Shredded cheddar cheese

In a large skillet over medium heat, saute the onion in butter until
tender. Transfer to a large bowl. Stir in the next eight ingredients.
Divide between 2 ungreased 13"x9"x2" baking pans. Stir 2 cups of water
into each pan. Cover and bake at 350 for 1 1/2 hours. Uncover;
sprinkle with cheese. Return to the oven for 5 to 10 minutes or until
cheese melts.

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