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Recipe by: moles
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See below ingredients and instructions of the recipe
4 Cooking apples
1 ts Cinnamon
1 Lemon; grated peel only
1/2 c Calif. dried figs, chopped
1/2 c Orange juice
Core apples and peel 1/3 way down. Mix cinnamon, lemon peel and
chopped figs with 2 tablespoons of orange juice. Using a small spoon,
stuff center and cover tops of apples with fig mixture. Arrange in
shallow baking dish and pour remaining orange juice over apples. Bake
at 350 degrees 45 to 60 minutes, basting occasionally with orange
juice, until apples are tender.
Source: CALIFORNIA FIGS The Fabulous Fitness Fruit Reprinted with the
permission of The California Fig Advisory Board Electronic format
courtesy of Karen Mintzias
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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