Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Fresh or frozen Fish Fillets 1/2 c Milk
1 lb Potatoes, peeled (3) 1 Egg
Shortening or Cooking OIL 2 tb Cooking Oil
-for deep-fat frying 1/2 ts Salt
1 c All-Purpose Flour

Thaw fish, if frozen. Cut into 4 serving-size portions. Pat fish dry
with paper toweling. Cut potatoes lengthwise into 3/8-inch-wide
strips. Fry potatoes, about 1/4 at a time, in deep hot fat (375'F)
for 7-8 minutes or until golden brown. Remove potatoes, drain and
keep warm while preparing fish. Meanwhile, stir together 1/2 cup of
the flour and 1/2 1/2 tsp. salt. Add milk, egg and the 2 tbsp.
oil;beat till smooth. Dip fish into remaining 1/2 cup flour;then into
batter. Fry fish in deep hot fat (375'F) about 2 minutes on each side
or until golden brown. Drain. Sprinkle fish and chips with salt, if
desired. To serve, sprinkle fish with Malt Vinegar (I have no idea),
if desired. Makes 4 servings.

Submitted By JENNIFER DANIEL MSG#: 189
Submitted By GAIL SHIPP On 02-13-95

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