Real fish brewis
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Recipe by: cristelle
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Salt cod
2 Hardbread or hardtack cakes
1 c Salt pork; diced
Cut cod into serving-size pieces. Soak cod and hardbread separately
in cold water for 8 hours or overnight. Drain fish. In saucepan,
cover fish with cold water. Heat to boiling and boil gently for 15 to
20 minutes or until tender; drain.
Meanwhile, in skillet, fry salt pork until golden. Brain bread and
place in saucepan, cover with salted water and bring to a full boil.
Drain immediately and serve with fish on warm plates. Sprinkle with
scrunchions. SERVES:4
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