Real fish fillets au gratin

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 tb Butter (or marg.) 1 ts Pepper
1 c Onion; chopped 1/4 ts Thyme
1/2 c Celery; chopped ds Hot sauce
1/2 c Green pepper; chopped 1 lb Fish fillets; thawed
6 tb Flour, all-purpose 1 c Breadcrumbs
1 1/2 c Milk 1/2 c Cheese, Cheddar; shredded
1 1/2 ts Salt

Melt butter over low heat in a saucepan; saute onion, celery, and
green pepper until tender. Blend in flour, stirring well. Gradually
add milk, stirring constantly. Cook over medium heat, stirring
constantly, until smooth and thickened. Add salt, pepper, thyme and
hot sauce, blend well.

Place fish fillets in a buttered 8" square baking dish; cover with
sauce. Combine breadcrumbs and cheese; sprinkle over sauce. Bake at
450 degrees for 20 to 25 minutes or until fish is done.

SOURCE: Southern Living Magazine, April 1977. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 01-16-95