Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Fish fillets 1/4 c Soy sauce
10 oz Sliced water chestnuts 1/4 c Sesame oil
10 oz Sliced bamboo shoots 1/4 ts Pepper
6 Scallions trimmed 1 ts Minced garlic
1/2 lb Fresh snow peas, cut into f 2 ts Finely minced ginger
1 c Court bouillon

HEAT THE OVEN TO 350F. Arrange the fish fillets in a baking dish. Place the
water chestnuts and bamboo shoots in a colander, and pour boiling water
over them to remove the tinny taste. Arrange the vegetables around the
fish. Also arrange the scallions and snow peas. Bring the court bouillon to
a simmer, along with the soy, sesame oil, pepper, garlic and ginger. Pour
this over the fish, cover the fish with a sheet of buttered wax paper,
buttered side down, and bake for 7 minutes. Remove from the oven, drain the
cooking liquids, and reduce them by half. Serve immediately, dividing the
fish among the plates along with the vegetables. This will serve 6.

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