Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Tomato sauce; (15 oz. can) 1 ts Salad herbs, dried
1/2 c Dry white wine 1/2 ts Sugar
4 tb Butter, melted 1/2 ts Salt
2 tb Lemon juice 1/8 ts Hot pepper sauce
2 tb Green onion, chopped 6 Trout, whole, dressed

In small saucepan, combine tomato sauce, wine, melted butter, lemon juice,
green onion, salad herbs, sugar, salt, and hot pepper sauce. Simmer 10 to
15 minutes.
Grill fish over hot coals 10 minutes on each side.
Brush both sides of fish with sauce during the last few minutes of
grilling. Pass remaining sauce.

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